BettaF!sh enters foodservice
Having launched into European retail, plant-based seafood start-up BettaF!sh has its eyes set on the foodservice sector. From this month onwards, the Berlin start-up’s vegan TU-NAH will be supplying restaurants in Germany, Poland and Switzerland.
The team has developed three seaweed-based product variants specifically for the foodservice industry. This means that any canned tuna dish can be made vegan by substituting conventional tuna with either BettaF!sh’s TU-NAH Topping & Filling, TU-NAH Base, or BettaF!sh Creamy.
“Following our successful start in the food retail market, we are delighted to now be working with and learning from creative chefs all over Germany as part of a concerted effort to bring our BettaF!sh TU-NAH to more menus across Europe,” said co-founder Deniz Ficicioglu.
“We optimized our TU-NAH specially for this purpose – so that it can be integrated seamlessly into both hot and cold dishes.”
BettaF!sh’s offerings are made from plant-based protein, organic seaweed from European seaweed farmers, and organic fava beans also sourced from Europe.
Image source: BettaF!sh