Loryma makes textured wheat protein which it says can improve the texture, taste and nutritional value of meat products as well as vegetarian and vegan alternatives.
Its textured wheat proteins are 100% plant-based protein source and boast a unique meat-like texture and unique crunchiness. They are neutral in odour and flavour, come in various forms and colours and can be used in many applications. It’s at stand 6G140.
Image: iStock-kavram
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