Roquette
Roquette (at stand 6C70) offers a range of ingredients based on pea fibre and pea protein for plant-based foods, from dairy-free ice cream to meat alternatives;
It says its soluble pea protein enrichment can serve as soy and milk alternatives across many food applications including various baking, dairy and sports nutrition.
Its wheat protein is a soluble protein obtained from vital wheat gluten which it claims is an affordable and efficient protein source for protein fortification in cereal-based goods.
Image: iStock