ADM
Global ingredients company ADM, well-known in the protein area for its soy based ingredients and edible beans, has recently moved into the fast-growing pea protein space with a 80%+ concentrate, and is developing legume ingredients with at least 80% protein.
It says soya bean, thanks to its neutral taste profile is one of the most versatile ingredients available and can help manufacturers to capitalise on the potential the market has to offer.
At the same time, it says, there is a significant opportunity for manufacturers to reformulate their product lines using ‘new’ and increasingly popular whole food protein sources.
It will be at stand 6B70 in the Food Ingredients zone to demonstrate how its portfolio of plant-based ingredients including soya protein concentrates and textured concentrates, isolated soya proteins, customisable protein crisps, edible bean ingredients, and range of wheat proteins – can help manufacturers produce on trend products.
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