Finnish firm Polar Glucan creates plant-based products from oats, vegetables, berries, fruits and appropriate raw materials for use in plant-based meat and dairy alternatives and plant-based protein structures.
It blends oats with ingredients such as cereals, rice, fava bean, quinoa, berries, fruits, dates and proteins and use flavors that are familiar. Application examples include vegetable meat analogues and protein smoothies. It claims it is continuously developing several plant-based products such as drinks, emulsions, spreads, ice cream, and options for vegetable nougat, cheese, meat and fermented products. It will be presenting new applications at stand 7C36.