Greek kefir and yoghurt
Greek manufacturer Odysea has launched three new dairy products available for sale via UK recipe box company, Abel & Co.
The organic line includes a kefir product made in Greece from goat’s milk. “The Kefir is authentically tart, with a luscious texture and creamy taste. Kefir is full of probiotics such as lactic acid bacteria which aids digestion, reduces inflammation within the digestive system and is effective in creating a healthy gut,” wrote the firm in a statement.
Odysea has also released two organic yoghurts: one made from sheep’s milk, and the other from goat’s.
According to Odysea, the sheep and goats are raised to a high animal welfare standard on a small farm in northern Greece. They are free to eat as much as they want, spend plenty of time outside, and are kept cool in the hot summer months with a fan mist system.
Odysea products are also available in Sainsbury’s, Waitrose, Wholefoods, and online.