From EFSA BPA verdict to agar shortage: The year in review By Joseph James Whitworth 21-Dec-2015 - Last updated on 21-Dec-2015 at 10:18 GMT Facebook Twitter Linkedin Email to a friend The top picks from each month It is that time of year when we look back at the food safety and quality control news and views of 2015. Do you remember some of the key issues this year? From January to December; The top read January: EFSA says BPA poses no risk February: Nuts and spices issue grows March: World Health Day theme of food safety April: Surveillance report on food and waterborne diseases May: Nestlé Maggi scandal in India June: EWG report on BPA July: Study on blue light emitting diodes August: Ecolab acquisition September: PHE investigates E. coli outbreak October: Eurofins reveals lab opening plans November: Olive oil fraud allegations in Italy December: Agar shortage revealed Prev 1 2 3 4 5 … 13 Next Related tags Management
