Better Juice, an Israeli start-up, has used sugar reduction technology to lower the levels of sugar in its fruit juices, including, in a recent trial, several berry-based juices. Their technology is able to reduce three sugars found in fruit juices –...
The UK has announced a tax on sugar-sweetened beverages. But how hard will it hit the industry? How effective will the tax be at tackling childhood obesity? And could the tax be extended to other food categories? We take a look at the big questions surrounding...
Enzymes were traditionally used to make foods cheaper and faster, but the role of enzymes is expanding, to also help make foods more sustainable and to add consumer benefits, according to director of DSM’s business unit enzymes solutions Lars Asferg.
Europe's population is getting older, bringing a range of nutrition-related health concerns to the fore, including how to maintain muscle mass as we age - an issue thought to be closely related to protein consumption.
As the world takes a long, hard look at waistlines and decides to do something about them, the food and beverage industry is under pressure to slash the fat and sugar content in products, and provide accessible information about what’s in a pack. This...
Carrageenan has good textural properties and is a more cost effective hydrocolloid than dextran for use in semi liquid syrups for production of a wide range of confectionery products, claims a new study from Mexico.
An ingredient manufacturer says that one of its functional
carbohydrate products can offer brewers improved texture and
stability retention in lower or no-alcohol beer, according to
Orafti has announced a price increase for its Beneo fibre
ingredients in response to increasing raw material and energy costs
- a measure it says it has tried to stave off as long as possible
but which is now inevitable.
Consumer watchdog Which? has hit out at confusing labelling of
sugar content in foods, placing the onus on manufacturers to put
full nutritional information on packs after a survey found high
levels in savoury foods that were not...
Six months after its launch, a new sweetener that claims to be
all-natural, low calorie, low glycemic, nutritionally fortified and
fully functional has attracted "staggering" interest.
FoodNavigator-USA talks to manufacturer...
Set to see sugar profits dip with incoming European sugar reform,
Danisco's announcement last week to acquire enzyme player Genencor
is the latest in a string of acquisitions that will go some way to
bridging the sales gap, writes...
The Australian food watchdog has issued a warning over a low-cal
sweetener that could harm consumers who are intolerant to the fruit
sugar fructose, advising these people to avoid the novel food
ingredient tagatose, produced by Arla...
Almost a year after first reaching agreement with the brand's
owner, Cerestar Food & Pharma Specialties Europe is to begin
the pan-European distribution of trehalose, the multi-functional
ingredient created by Japan's...
The food industry could shortly be using a new, bio-based approach
to manufacturing mannitol - the minty-tasting sugar alcohol used as
a powdery coating on chewing gum, confectionery and pills - as
scientists report on new method...
In a rare interview , Cargill, the US food group, spoke to Laurent
Flallo from Les Echos, and set out the rationale behind its
recent acquisition, the biggest in the company's 137-year history,
of French starch company Cerestar.
According to the NNFA Coalition for Informative Carbohydrate
Labelling, American consumers are increasingly aware of the
relationship between consumption of dietary carbohydrates and
increased blood sugar levels.