Sweet creamer cuts sugar by at least 40%

By Rod Addy

- Last updated on GMT

Related tags Sugar Coffee Glucose

FrieslandCampina Kievit launches low sugar creamer
FrieslandCampina Kievit has launched a sweet creamer concept that can replace more than 40% of sugar in instant beverages and cut costs for manufacturers.

The company said the product would be suitable for 3-in-1 coffee, milk tea, cappuccino and cocoa drinks. Processors could also save more than 30 cents per kilogram on the end product by using the ingredient, it added.

The creamer offered manufacturers of sweetened instant drinks the possibility to maintain virtually the same strength of sweetness and cut calories by more than 20% without using artificial sweeteners.

Because the creamer used fewer raw materials, it also meant manufacturers could save on packaging materials, transport, water and energy consumption, said the business.

Sustainable production

“The concept also responds to the importance of more sustainable production and ingredients supply,”​ said Bas van Driel, business unit director, FrieslandCampina Kievit. “The CO2 ​footprint can be driven down by as much as 12%.”

Processors could save more than 30 cents per kilogram on the end product by using the ingredient, FrieslandCampina Kievit said.

Reducing total sugar content

The solution involves replacing the standard glucose syrup used in such instant hot drinks with sugar, reducing total sugar content by more than 40%. The ‘space’ released in the end product offered customers the possibility to add functional ingredients to the formula, the firm said.

It added that the new product answered the demand from the food industry for healthy, natural ingredients.

Based in the Netherlands, FrieslandCampina Kievit is part of Royal FrieslandCampina and specialises in ingredients for the food industry based on spray-dried emulsions. Under the Kievit brand the company focuses on the development, production and marketing of creamers; foamers; toppings; batter stabilisers; fat powders and spray-dried encapsulated nutritional oils.

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Great story, confusing headline

Posted by M Mitchell,

A better headline for this story might be, "Reformulating With Natural Sugar: A Recipe for Success." It seems a little misleading to say "Sweet Creamer cuts sugar by at least 40%" when the article goes on to explain that this company actually replaced the glucose syrup with SUGAR in order to lower calories and reformulate its product with natural ingredients. Sounds like a win-win. Unfortunately, you wouldn't know it from the headline.

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Sweet Cream??

Posted by Joyce,

Where does this product come from and what are the ingredients?
Need more detail on the product.
Joyce Friedman CEO
JoyDee LLC

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