Roquette plans for an open, sustainable future

- Last updated on GMT

Related tags: Sustainability, Glucose, Sustainable development

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

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Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

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