Roquette plans for an open, sustainable future

Roquette may bring more microalgae plants into the family

04-Dec-2008

Roquette has plans to acquire more microalgae plants as part of its long-term strategy to become an important player in this emerging and interesting area of nutrition and health.

Roquette splits open pea cells for new insoluble fibre

03-Dec-2008

Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.

Roquette strengthens Russian presence with subsidiary

15-Apr-2008

French ingredients company Roquette hopes to tap into Russia's growing food market with its opening of a new sales subsidiary in Moscow.

Roquette plans for an open, sustainable future

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Related Topics

Roquette may bring more microalgae plants into the family

Roquette splits open pea cells for new insoluble fibre

Roquette strengthens Russian presence with subsidiary