Roquette plans for an open, sustainable future

- Last updated on GMT

Related tags: Sustainability, Glucose, Sustainable development

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Related news

Show more

Related products

show more

Formulating plant-based products?

Formulating plant-based products?

Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Formulating meat and fish alternatives?

Formulating meat and fish alternatives?

Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Healthy, delicious and sustainable

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 03-Nov-2021 | Data Sheet

Discover our comprehensive portfolio of plant-based ingredients which are ideally suited for innovative plant-based applications. Doehler fully understands...

Related suppliers

Follow us

Products

View more

Webinars