Food Tech

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Food futurology: What will we be eating 10 years from now?

By Flora Southey

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

The FoodNavigator Podcast: Rethinking food waste

The FoodNavigator Podcast: Rethinking food waste

By Flora Southey

Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box company Gousto, anti-food waste app Olio, and UK charity FareShare to find out more.

Could blockchain technology improve food tracing capabilities?

What's next for blockchain in the food industry?

By Natasha Spencer

Blockchain can trace and record transactions to strengthen food management, safety and quality in the food industry. We explore what 2019 developments have done for embracing blockchain in food, and where we can expect it to head next.

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