Flavor

Edlong is a global leader in both dairy and non-dairy solutions to meet the growing consumer demand for more options.

Edlong showcases dairy-free range at IFT

By Beth Newhart

Illinois-based Edlong showcased a handful of its 250+ dairy-free flavors at the IFT expo last week, highlighting a national trend in consumer demand for vegan options.

Bell wants to deliver botanic flavours that fit sweet and savoury applications

Bell targets ‘hot topic’ of botanics with new line

By Katy Askew

Bell Flavors & Fragrances is launching a new line of botanic flavours for sweet, savoury, dairy and beverage applications in order to capitalise on what it has identified as a “hot topic” for 2018.

© iStock/Nadore

Flavour pairing with plant proteins: What’s best for your product?

By Niamh Michail

Plant proteins such as hemp, brown rice and pea have complex taste profiles that work best with tailor-made flavours. But it's not always obvious that sulphur pairs well with strawberry...which is why it helps to have a flavourist on board to explain.

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