Flavor

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Flavour pairing with plant proteins: What’s best for your product?

By Niamh Michail

Plant proteins such as hemp, brown rice and pea have complex taste profiles that work best with tailor-made flavours. But it's not always obvious that sulphur pairs well with strawberry...which is why it helps to have a flavourist on board to explain.

Givaudan targets SMEs with IMCD tie-up

Givaudan targets SMEs with IMCD tie-up

By Katy Askew

Ingredients group Givaudan aims to make its flavour technology more accessible to small- and medium-sized food and drink businesses in Western Europe through a strategic tie-up with distributor IMCD.

© iStock/oneinchpunch

'We are creating a completely new product category'

UK start-up aims to transform alcohol from beverage to staple seasoning ingredient

By Niamh Michail

UK start-up Just A Splash is on a mission to change the way consumers see alcohol with its individual cooking pouches of premium, seasoned alcohol. "We approach alcohol as a food ingredient and not as a beverage. Our products are an essential cupboard...

iStock©

Symrise reports major growth in 2016

By Louis Gore-Langton

German flavours and nutrition supplier Symrise reports strong growth in 2016 following expansion and decentralisation of the company.

© iStock/Tatyana_Tomsickova

Natural flavours and colours can reassure health-conscious parents

By Niamh Michail

Industry used to shy away from scrutiny towards ingredients lists, but by choosing the right colour or flavour firms can add value to products and reassure consumers, according to colouring food supplier GNT and kids' food brand Appy Kids Co. 

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