Flavor

Richmond sausage sales were impacted by deep promotional activity

Kerry Foods sales revenue falls by 6.4%

By Alice Foster

Kerry Foods has suffered losses as a result of heavy promotional activity caused by the major multiples in response to the growth of the German discounters Aldi and Lidl.

Citrus food flavouring is genotoxic, says EFSA

Citrus food flavouring is genotoxic, says EFSA

By Niamh Michail

Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.

Scientists create natural grapefruit flavour from oranges

By Caroline SCOTT-THOMAS

The grapefruit flavour and fragrance compound nootkatone is one of the most expensive and challenging ingredients to source in the world – so a new way to create a naturally derived version from oranges could revolutionise supply.

McCormick's brands include Schwartz

McCormick’s £62.5M Italian spice acquisition

By Rod Addy

McCormick & Company has bought Italian spices business Drogheria & Alimentari (D&A) for €85M (£62.5M) in a deal it claims will boost the portfolio it offers retailers and manufacturers.

Authenticity is the most important flavour attribute for consumers, the company says

Barbecue season ‘expanding to a year-round event’

By Caroline SCOTT-THOMAS

Barbecuing is sociable, fun and above all tasty – and increasingly consumers are open to experimenting, according to ingredients firm Frutarom, which aims to tap into the trend with a new range of marinades.

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