Flavor

“Fruit ingredients are never there to replace fresh fruit.”

Fruit ingredients shows super European growth

By Nicola Cottam

Food manufacturers have pampered to health-conscious Europeans with a raft of new fruit-based product launches in 2013, with overall fruit ingredient launches up 22% over the preceding year, according to Innova Market Insights.

Symrise set for Swedish probiotic takeover bid

Symrise set for Swedish probiotic takeover bid

By Shane STARLING

German fragrance and flavours house Symrise has increased its stake in Swedish probiotics specialist Probi to 30.03%, and is now obliged under law to make a formal takeover bid.

What were Leatherhead's three highlights from the FiE new product zone?

dispatches from fie

Leatherhead’s top 3 new products at FiE

By Staff Writer

Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).

The discontinued collaboration concerns a flavour ingredient, Evolva said

Evolva and IFF to end flavouring ingredient collaboration

By Caroline SCOTT-THOMAS

Switzerland-based Evolva Holding SA and International Flavors and Fragrances (IFF) have said they will end their collaboration on an undisclosed flavouring ingredient early next year, and Evolva is considering continuing the work independently.

The European Commission has set smoke flavourings as one of its agenda points for discussion this month

Smoke flavouring regulation to hit European agenda

By Annie-Rose Harrison-Dunn

The European Commission will review 11 authorised smoke flavouring primary products later this month, taking into consideration the European Food Safety Authority‘s (EFSA) previous safety concerns.

Synergies and mint trends: Wild and AM Todd one year on…

Synergies and mint trends: Wild and AM Todd one year on…

By Caroline Scott-Thomas

It has been a year since Wild’s acquisition of US-based mint specialist AM Todd and the flavours and ingredients firm says the deal has borne fruit on several levels – including allowing it to tap into new consumer flavour trends.

WikiCell targets Louvre as site for first outlet

WikiCell targets Louvre as site for first outlet

By Rod Addy

A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.

Market researcher: Naturalness is a key consideration for industry

Market researcher: Naturalness is a key consideration for industry

By Caroline Scott-Thomas

Consumer demand for ‘more natural’ foods and beverages continues to grow – and food manufacturers are responding by highlighting naturally derived ingredients and the natural credentials of new products, according to market researchers at RTS (Research...

Fewer low salt products – but the Netherlands bucks the trend

Fewer low salt products – but the Netherlands bucks the trend

By Caroline Scott-Thomas

Europe is the most active region in the world for low salt product innovation – with the Netherlands leading the pack – although food manufacturers globally are using the claim less often on new products, according to market research organisation Mintel.

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