Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.
Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Scientists from The Pirbright Institute in the UK have worked with University College London (UCL) to map the expression of genes across the entire African Swine Fever (ASF) virus genome.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
The humble flat bread, a regional staple, is among the things that have spurred the interest of a multibillion euro multinational ingredients maker in the Middle East.
GlobalMeatNews takes you through a whistle-stop tour of the latest meat-related machines promoted by exhibitors at Gulfood Manufacturing 2017, which organisers called the biggest trade show of its kind in the Middle East.
An increasing population, coupled with developing new channels, has resulted in a hotbed of exciting opportunities for European poultry producers in the Far East.
Food exports between the UAE and Malaysia are set to increase after authorities in the Southeast Asian nation agreed to recognise the UAE's national certification and halal mark.
Increasing the shelf life of halal products is the single factor that could help Japanese firms boost sales to the Middle East, and in turn help meet the government’s 1 trillion yen target for food exports by 2019.
The Middle East is a bright spot for Brazil’s confectionery industry as the only global market seeing growth, with Brazilian producers hoping to capitalise further on synergies with the region.
Russian chocolate-maker Goldberg is planning to establish a factory in the UAE, as it targets the Middle East and North Africa as its first major export market.
Dubai-made Signature Snacks have plenty of expansion potential in Europe thanks to favorable labor costs and a central global location, says distributor United Products.
The Scientific Task Force on Avian Influenza and Wild Birds has warned that focusing attention on the possible role of wild birds in the spread of H5N8 could misdirect critical resources away from effective disease control.
GlobalMeatNews take you through a snapshot of the exhibitors at the recent Gulfood Manufacturing show in Dubai, looking at what products were being showcased and what exhibitors are noticing in the Middle East market.
Tate & Lyle used the recent Food Ingredients-Asia trade event in Jakarta as a springboard for its mounting ambitions in the country of 250 million people as well as other parts of Asia. Fibre and low-calorie sweeteners for weight control were a big...
Nestlé has integrated the Maghreb, the Middle East, the North East Africa region, Turkey and Israel into its ‘Zone Europe’, renaming the business division EMENA, for Europe, Middle East and North Africa.
Back when Europe and North America were there dominant growth markets for the food industry, Asia was considered as little more than an extension of their traditional business and dominated by unorganised local companies.
Growing non-GCC sales lifted the profits of Dubai’s Al Islami Foods, pushing it to triple production with a new factory, the firm announced in its annual results.
A slowdown in global packaged food markets is expected over the next five years as supply in developed countries reaches saturation point combined with insufficient opportunities elsewhere, but health and Asia offer hope.
Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.
Global ingredients and flavours company Kerry Group is the latest to step into the Middle East, in line with recent studies showing growing consumer demand for processed foods across the region.
Chr. Hansen CEO Cees de Jong talks with FoodNavigator about his vision for corporate evolution, with a definite emphasis on emerging markets – without neglecting the company’s European roots.
The non-Asian ingredient supply sector is fairly well represented here at Food Ingredients Asia-Thailand in Bangkok, but given current concerns about food supply chain security in the region, is probably still under-represented. Which is surprising…
Naturex has seen sales rise 13.2% to €83.2m in Q1 2013, with Nutrition its star core business performer, leaping about 33% from €22m to just over €29m.
A consecutive deficit in 2012/13 is set to move cocoa prices higher as supply struggles to meet rising demand for chocolate products in Asia, according to financial services group Rabobank.
French company Naturex, in a move that gives it its first Asian industrial facility, has acquired a leading fruit and vegetable powder and natural colours producer in India - Valentine.
Food safety consultancy and product recall specialists RQA have announced a major business restructure which will see global operations managed from Europe.
With 2011 sales jumping 12.3%, the world’s biggest botanical extracts specialist says it will acquire 4-5 companies in 2012, with negotiations advancing with an Asian target.
Exploiting expected growth opportunities in the Middle East and Africa, AB Enzymes reports it has initiated a tie-up with one of the main distributors in the region – Orkila - to aid its penetration into the bakery, beverage and food specialities markets.
FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?
Brenntag is to acquire Asian chemicals distributor EAC Industrial Ingredients for €160m cash in a move that will significantly expand its presence in the Asia food, cosmetics and pharmaceutical sectors.
Latin America and Asia led the way with strong sales for Givaudan’s flavour division in 2009, prodding it towards 1.9 per cent sales growth in local currencies in a tough year for industry.
