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Content provided BY ADM

Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

Content provided BY Sethness Roquette

Hit the sweet spot! How Specialty Caramels respond to the indulgence challenge while remaining safe, clean and healthy

Late events brought many changes in people’s lives. And consumers reacted by speeding up the change of their purchasing habits by moving to healthier and “free-from” food

Content provided BY Chr. Hansen

Adding new sparkle to "Health & Wellness" in beverages

For several years now, the macro trend “Health & Wellness” has become the new normal for a large group of consumers – people who demand healthy products that meet the challenges of a balanced diet and lifestyle.

Content provided BY ADM

The plant-based protein market is changing what it takes to succeed

Global demand for plant-based proteins is rising and major, ongoing opportunities await companies that deliver the plant-based meats, dairy and seafood consumers want

Content provided BY ADM

On-trend: How partnering with a global culinary team gives food companies an edge

Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends

Content provided BY Kalsec®

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.

Content provided BY Cargill

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

Content provided BY ADM

Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

Content provided BY Bell Flavors & Fragrances GmbH

The importance of naturalness: Using botanical extracts and organic ingredients to satisfy evolving consumer needs

Based on the constant evolution of consumer aspirations for health and well-being, authenticity and clean label products, the industry is facing a changing demand for new product developments

Content provided BY Chr. Hansen

The use of natural colours and colouring foods in plant-based food

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of food

Content provided BY BENEO

Healthy snacking solutions continue to score high with consumers

Consumers across the globe are shifting towards a ‘health and wellbeing’ mindset. Thomas Schmidt, Marketing Director at BENEO discusses the impact this trend continues to have on snacking in 2020.

Content provided BY Symrise

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

Content provided BY ADM USA

The rise of plant-based protein

Consumer demand for plant-based foods is on the rise – and at a significant rate. In 2019, the total retail market for plant-based foods was worth nearly $4.5bn, and dollar sales have grown by 31% over the past two years, compared with just 4% for total...

Content provided BY ADM USA

Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

The welcome arrival of spring and approach of summer provide an almost annual ritual as consumer tastes change and move away from the rich, warmer profiles that dominate the seasonal produce of the winter months.

Content provided BY Takasago

Delivering on consumers´ needs for natural and authentic flavours

Today´s well-informed and demanding consumers know what they want in terms of flavours: so are we really listening to them?

Promotional Features

Vanilla: the sweet taste of sustainability

Hit the sweet spot! How Specialty Caramels respond to the indulgence challenge while remaining safe, clean and healthy

Adding new sparkle to "Health & Wellness" in beverages

The plant-based protein market is changing what it takes to succeed

On-trend: How partnering with a global culinary team gives food companies an edge

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Sweet success: Satisfying consumers with savvy sweetening solutions

The importance of naturalness: Using botanical extracts and organic ingredients to satisfy evolving consumer needs

The use of natural colours and colouring foods in plant-based food

Healthy snacking solutions continue to score high with consumers

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

The rise of plant-based protein

Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

Delivering on consumers´ needs for natural and authentic flavours

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