Promotional Features

Content provided BY AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided BY TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Content provided BY European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...

Content provided BY Rabobank

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.

Content provided BY Merck KGaA, Darmstadt, Germany

Why single-use funnels are an attractive alternative for microbiological analysis

Reusable and single-use funnels are both viable options for microbiological analysis teams. Single-use products are arguably more convenient, accurate and safe, while reusable funnels are thought to be cheaper and less wasteful.

Content provided BY Alland & Robert

Acacia gum, a versatile ingredient for sugar-free and sugar-reduced food and drinks

Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree.

Content provided BY Bord Bia

Meat and the consumer – Ireland acts to counter the misinformation trend

Emmet Doyle, meat market specialist with Irish food and drink organisation Bord Bia, discusses current challenges facing the global meat industry

Content provided BY TasteTech Encapsulation Solutions

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

For over 25 years TasteTech have been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste.

Content provided BY U.S. Soybean Export Council

US soy comes from sustainable value chains for food security

US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year

Content provided BY Rabobank

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...

Content provided BY Bell Flavors & Fragrances GmbH

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.

Content provided BY Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Content provided BY FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...

Content provided BY Bell Flavors & Fragrances GmbH

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.

Content provided BY John Bean Technologies (JBT)

Powder packaging: How to choose machinery to capture a growing, high-value market

Powder foods and beverages provide significant advantages to manufacturers and consumers. Manufacturers appeal to the experience of JBT to deploy specialized technologies to meet the high safety standards demanded by consumers and regulators.

Promotional Features

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Creating ingredients solutions through microencapsulation technology

The benefits of sustainable palm oil

Emerging trends shaping the future of food

Why single-use funnels are an attractive alternative for microbiological analysis

Acacia gum, a versatile ingredient for sugar-free and sugar-reduced food and drinks

Meat and the consumer – Ireland acts to counter the misinformation trend

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

US soy comes from sustainable value chains for food security

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

Tetra Pak: The future of packaging is undoubtedly digital

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Powder packaging: How to choose machinery to capture a growing, high-value market

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