Promotional Features

Vanilla: the sweet taste of sustainability

Paid for and in partnership with ADM

Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

Adding new sparkle to

Paid for and content provided by Chr. Hansen

Adding new sparkle to "Health & Wellness" in beverages

For several years now, the macro trend “Health & Wellness” has become the new normal for a large group of consumers – people who demand healthy products that meet the challenges of a balanced diet and lifestyle.

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Paid for and content provided by Cargill Oils

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

The rise of plant-based protein

Paid for and content provided by ADM

The rise of plant-based protein

Consumer demand for plant-based foods is on the rise – and at a significant rate. In 2019, the total retail market for plant-based foods was worth nearly $4.5bn, and dollar sales have grown by 31% over the past two years, compared with just 4% for total...

How the Brazilian poultry industry is adapting to changing European demands

Paid for and in partnership with ABPA - Associacao Brasileira de Proteina Animal

How the Brazilian poultry industry is adapting to changing European demands

Brazil is the biggest exporter of poultry on earth, accounting for 26% of global cross-border trade in 2017.1 That dominant market position comes with responsibilities. With the industry producing close to 13m tonnes of poultry, employing 3.6m workers...

The benefits of sustainable palm oil

Paid for and content provided by European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...

Sustainable food trends shaping the future of food

Paid for and content provided by Rabobank

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.

Tetra Pak: The future of packaging is undoubtedly digital

Paid for and content provided by Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Almond Board Of California-Promotional feature-Food-2018-How innovative almond products are defining the future of snacking

Paid for and content provided by Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...

How food producers can cater to flexitarians

Paid for and content provided by Dow Food Solutions

How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products...

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