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Content provided BY Chr. Hansen

The use of natural colours and colouring foods in plant-based food

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of food

Content provided BY BENEO

Healthy snacking solutions continue to score high with consumers

Consumers across the globe are shifting towards a ‘health and wellbeing’ mindset. Thomas Schmidt, Marketing Director at BENEO discusses the impact this trend continues to have on snacking in 2020.

Content provided BY Symrise

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

Content provided BY ADM

Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

The welcome arrival of spring and approach of summer provide an almost annual ritual as consumer tastes change and move away from the rich, warmer profiles that dominate the seasonal produce of the winter months.

Content provided BY ADM

The rise of plant-based protein

Consumer demand for plant-based foods is on the rise – and at a significant rate. In 2019, the total retail market for plant-based foods was worth nearly $4.5bn, and dollar sales have grown by 31% over the past two years, compared with just 4% for total...

Content provided BY Takasago

Delivering on consumers´ needs for natural and authentic flavours

Today´s well-informed and demanding consumers know what they want in terms of flavours: so are we really listening to them?

Content provided BY TasteTech Encapsulation Solutions

Improving functionality through flavourings - Tips from the taste experts

Most manufacturers know how to improve the flavour of their products by utilising flavourings, but do they fully understand the functional benefits that can come with them?

Content provided BY Eurofins Genomics

Tapping into the power of DNA for meat traceability

Do you need to enhance your supply chain visibility, create brand loyalty or stand out against competition? DNA technology can now help you do all that.

Content provided BY Givaudan

Get ready for the new EU rules on the use of natural flavourings in organic products

Organic products are growing in popularity among European consumers, but the rules on which natural flavourings can be used in these products are about to change.

Content provided BY ABPA - Associacao Brasileira de Proteina Animal

How the Brazilian poultry industry is adapting to changing European demands

Brazil is the biggest exporter of poultry on earth, accounting for 26% of global cross-border trade in 2017.1 That dominant market position comes with responsibilities. With the industry producing close to 13m tonnes of poultry, employing 3.6m workers...

Content provided BY Kalsec®

Why the Hot & Spicy Food Trend is an Exciting Opportunity

Hot and spicy flavors are one of the most important trends in the food industry. Here, we explain what you need to know to innovate new spicy products.

Content provided BY Lactalis Ingredients

With human milk as the gold standard, how to achieve protein needs with infant formula?

Maternal milk is the quality reference for optimum development of new-born babies. When breastfeeding is not possible, milk preparations are used, which provide the necessary nutritional needs of new-born babies. Regarding the protein requirement, what...