Violife’s vegan alternatives to cheese launch in two new vegan offerings at Pret A Manger

For the first time ever, Violife’s 100% vegan alternatives to cheese will feature at Pret A Manger, giving more options to vegans, flexitarians or those looking to try new tastes and make a difference for the planet, as part of the restaurant’s new 2023 menu. 

Launching with a kick, the Spicy No’duja Toasted Focaccia includes mushroom No’duja, red pesto, red pepper, and fresh basil leaves, accompanied by Violife’s Smoky Cheddar Slices in a rosemary focaccia ready to be toasted by Pret’s chefs for a delicious warming lunch.

Or, for those looking for a plant-based alternative to the classic flavours they love without compromising on taste or texture, the Plant Based Ploughman’s Baguette is sure to be a new favourite. The crispy baguette includes Violife’s vegan alternative Smoky Cheddar Slices with spicy chipotle ketchup and Pret pickle chutney, finished with roasted tomatoes, sliced red onions and a salad mix.

Both sandwiches include Violife’s Smoky Cheddar Flavour Slices with a hickory smoky rind which promises to always deliver on flavour. Perfect for sandwiches that meet all dietary needs and lifestyle choices, like all Violife products, these Smoky Cheddar Slices are 100% vegan and free from dairy, lactose, soya, gluten and preservatives. 

Simon Lawrence, Head of Violife Professional, Northern Europe, said: “We’re excited to announce that Pret A Manger’s new 2023 menu will include Violife’s vegan alternatives to cheese in two new vegan products. 100% plant based, the tasty Violife Smoky Cheddar Slices mean all Pret stores will have more options for all dietary requirements when on the go or grabbing a bite to eat with friends, whilst enjoying the delicious tastes and textures they expect from Pret’s range.”​

The Spicy No’duja Toasted Focaccia and Plant Based Ploughmann’s Baguette will be available in selected Pret A Manger stores across the UK from January 11th 2023.

Image from ​Violife​