A hazelnut spread with ‘better-for-you convictions’
Yummtella’s hazelnut spread has moved into bricks and mortar retail. Yummtella describes itself as a sugar-free/keto-friendly nut spread alternative that also meets the distinct needs of the low carb/high protein, gluten-free, vegan communities, with no palm oil, sweeteners, preservatives bulkers or maltitol.
Yummtella was crafted by food entrepreneur and type 1 diabetic Jolie Gindi who wanted to create a low carb/high raw protein choc spread that offered the perfect blend of sweet taste meets superior ingredients (without resorting to unwelcome seed oils) packed with beneficial minerals and vitamins. “We’ve exciting retail/online opportunities to share over the coming weeks for our modish spread in 2023 having spent a lion’s share of 2022 building a passionate D2C following whilst commissioning our stunning new packaging,” said Gindi.
Image from Yummtella
