PRESS Healthfoods has launched two new flavours into its soup range, providing customers with ‘a quick, nutritionally-dense, protein-rich mealtime solution’. The two new soups, Nourish and Energise, are both high in protein and completely plant-based. Nourish contains sweet potato, red lentils and spinach, with 17g of protein per serving. Energise combines butternut squash, mixed beans, and red lentils, and contains 14g of plant-based protein. As with the rest of the brand’s product portfolio, these soups are rich in minerals, vitamins and fibre, have a low calorie content, no added sugar and contribute to your 5 a day.
Ed Foy, Founder of PRESS Healthfoods said: “As a brand we pride ourselves on creating nutrition solutions that are quick and easy but above all, delicious. These two new soups are a great addition to our range and not only taste amazing, but deliver all the health benefits too. At PRESS, we believe protein is the most important pillar in a balanced diet, which is why we developed our soups to ensure you get a great protein boost, whilst enjoying a natural plant-based soup that is high in fibre and supports immunity throughout the colder months.”