NPD trend tracker: From 'lighter' fish and chips to grilling cheese for flexitarians
In our weekly roundup of on-trend innovation from across Europe, we hear about the latest in meat-free innovation trends from Arla Pro in France and Booja-Booja in the UK. Meanwhile, health remains top of mind for Anglia Crown's line of whole grain prepared meals. Here are this week's innovation highlights.
NPD trend tracker: From 'lighter' fish and chips to grilling cheese for flexitarians 'Lighter' fish and chips Anglia Crown's wholegrain carbohydrate meals Arla targets flexitarians with grilling cheese Trip CBD beverage launches in Bill's Eaten Alive fermented pickles Booja-Booja vegan ice cream