This week's edition of the FoodNavigator new product trend tracker features an innovative solution from Kinnerton to allow consumers with nut allergies to enjoy the hazelnut taste of chocolate, while Bahlsen has teamed up with Baileys to make a 'truly indulgent biscuit'. Here are some innovation highlights from around Europe.
Image: Getty/tiero
NPD Trend Tracker: From vegan cheese made from almond milk to 'premiumised' guacamole
NPD Trend Tracker: From Italian-flavoured seitan to chunky wasabi tartare
NPD Trend Tracker: From cauliflower bites to vegan frozen meal delivery
NPD trend tracker: From coronavirus self isolation packs to 'next gen' sports nutrition
