Minced meat was the focus of German equipment manufacturer Karl Schnell through its newly-developed production line. The basis of this line is the high-performance industry Vacuum Filler P10 SE with its product gentle pump system which is connected to the KS Grinder Head 130. The product is cut and separated in a continuous flow by the KS Rotation Cutter.
The KS minced meat line can portion the product in one or more parallel strings, with individual cross section in defined sizes from 100g to 1000g. The whole system is centrally and comfortable controlled via a 15” touch panel at the vacuum filler. The parameters of the product can be changed directly during the running production and the alterations will be immediately applied.