Lima
Lima was on hand to display its new RM 160 DSP deboner for pork bones and lamb bones, to complement its existing range of machines dedicated to pork bones and lamb bones separation. Its low-pressure technology allows very important reduction of the calcium level in the mechanically separated pork and lamb meat while keeping optimum yields. The result is a well-structured recovered meat with technological performances similar to a ground meat. This model can process up to 1,000kg/hr or 2,200lbs/hr of pork or lamb back and neck bones without any pre-grinding.