Messer
Messer debuted a new ‘Hot Products’ freezer and a precision cryogenic control system for mixer chilling at this year’s IPPE. The ‘Hot Products’ Freezer is designed to increase yields and prevent ice-particle buildup. It is also suitable for sealing in moisture and increasing yield of cooked products such as marinated chicken wings, breasts and fillets while preventing ice from impacting operations.
Combining cryogenic and crossflow technologies, the patented tunnel freezer can reduce dehydration losses by up to five times that of mechanical methods and up to three times that of conventional cryogenic freezers.
Cryogenic Control System Takes Guesswork out of Mixer Chilling
Messer’s advanced control system ensures cryogen is designed to be matched to each batch and flows to each bottom injector for consistent temperatures across every batch taking the operator guesswork out of mixer chilling. Coupled with Messer’s proprietary hygienic Kryojector injectors, the new control system can contribute to food safety while reducing cycle times.