Croc’Frais is launching a new range of organic flavoured olives and tapenades in France.
Croc’Frais sources its organic olives from the Mediterranean basin, where they are picked and sorted by hand. The company said that it is bringing its traditional know-how of olive flavouring to the new range, with a focus on ingredients of the “highest quality”.
The new line consists of three flavoured olive varieties: oriental, flavoured with ras-el-hanout and chilli; Provincial, flavoured with herbs from the Province region of France; and with garlic, flavoured with garlic and parsley.
The organic Croc'Frais range also has two tapenades with “simple and authentic recipes”: a green tapenade with herbs from Provence, and a black tapenade with garlic.