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Ebro taps pressurisation trends in pasta ©iStock/DawidKasza

Ebro’s premium pasta power play

By Katy Askew

Spanish pasta and rice group Ebro Foods has acquired a majority stake in Italian fresh pasta manufacturer Bertagni 1882 as it continues to expand in the premium space.

© iStock/VeselovaElena

Tate & Lyle launches 17 non-GMO starches

By Niamh Michail

Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.

Seaweed: Mintel claims it could become the next ‘superfood’

Seaweed market boosted by NPD surge

By Noli Dinkovski

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

The proposed fiscal 2017 budget requested a 15% hike over last year’s total coming to $1.6bn

FDA identifies focus areas for requested funding

By Joseph James Whitworth

The US Food and Drug Administration (FDA) said it planned to focus on two areas as part of additional resources for the Food Safety Modernization Act (FSMA).

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