The latest data from the International Organization of Vine and Wine (OIV) estimates world wine consumption in 2023 declined 2.6% compared to the year before: continuing a steady downwards trend. But a few markets are seeing growth.
Spanish pasta and rice group Ebro Foods has acquired a majority stake in Italian fresh pasta manufacturer Bertagni 1882 as it continues to expand in the premium space.
Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.
Companies will not shoulder the increased cost of a selective tax that could increase the price of soft drinks by half once it is introduced in six Gulf countries.
The French vegetable producer, due to make a major acquisition in the US next year, this morning reported a drop in its margins but said its profitability and activity are still in line with targets.
The UK’s food and drink industry might not be as fiercely opposed to a tax on sugary beverages as industry representatives claim, according to a new survey.
The Court of Appeal in Singapore has reaffirmed Nestlé’s KitKat shape trademark is invalid and ruled Petra Foods’ Delfi Take-It bar cannot therefore infringe the mark.
Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
Cuba has opened its market to a range of US food imports and the Spanish-speaking country has been tipped to be an unlikely saviour of Europe’s beleaguered pork sector, according to the European Meat and Livestock Trading Union (UECBV).
The US Food and Drug Administration (FDA) said it planned to focus on two areas as part of additional resources for the Food Safety Modernization Act (FSMA).
South Africa has ended its trade dispute with the US, allowing most imports of beef, pork and poultry access to the market, after what the US described as “intense” negotiations
Cert ID has relaunched its programme of training courses for food industry professionals and is moving all its training delivery to sister company FoodChain ID.
A recall round-up covering two weeks in September takes us to Denmark, Sweden, USA, UK, Ireland, Australia, New Zealand, Germany, Belgium, Austria and France.
Russian president Vladimir Putin has signed an executive order to destroy all imports of food brought into the country against the import bans from the West.
With a compromise over the US-South Africa poultry trade having paved the way, the US House of Representatives’ overwhelming approval of a Trade Preferences Extension Act of 2015, which includes re-authorisation of the African Growth and Opportunity Act...
The Russian division of McDonald’s is expected to open no more than 50-60 restaurants this year, down from 73 opened last year, according to a statement from the chief Russian manager Alexei Semenov.
Israeli ingredients firm Frutarom has acquired New Zealand-based fruit ingredients company Taura Natural Ingredients Holding Ltd for about US$70m, the company has said.
Antimicrobial consumption in food animals is predicted to increase by as much as 67% by 2030 to more than 105,000 tons, according to a new research paper.
Finland’s Paulig Group has mooted a plan to close a Swedish factory in Sweden that produces Tex Mex potato chips and consolidate production in Belgium.
Tough government regulations on energy drinks means the Saudi Arabian market is a challenging one, but it’s also a land of opportunity for US and European brands, says Euromonitor International.
The planned EU-US free trade agreement holds unexpected opportunities for developing countries, but could negatively impact Southeast Asia, says a new study.
Quorn has revealed plans for substantial new product development (NPD) activity this year, including gluten-free and vegan lines, which it expects to fuel UK and international growth.
ABP Food Group has confirmed that it has been in talks to supply Irish beef to the US, but has kept quiet on whether it will be the first company to do so following the lifting of the ban on EU beef.
Scottish collagen casing manufacturer Devro said it had made "significant progress" on its business developments in China, in its interim results for the six months to 30 June 2014.
Saudi Arabia's poultry production will rise 52% over the next four years, as the country's total agricultural sector is set to hit US$1.7bn in value, according to a new report.
Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.
Kellogg has launched three variants of Special K Cracker Crisps into the Swedish market, boasting a 60% less fat on-pack claim to target health-conscious females.
A shipment of Chobani Greek yogurt that was initially refused entry into Russia may still reach US athletes in Sochi before the Winter Olympics begin on Friday, says a leading Russian food safety official.
FoodQualityNews guides you through what has hit the top of the headlines in 2013 within the food quality and safety world. Sit back, relax and make sure food safety is always on your mind!
In the final weekly gallery of 2013 the journey to find the reasons behind food recalls takes us to USA, Ireland, Canada, England, Norway and Belgium where we find counterfeit vodka, allergen concerns, product from an unapproved establishment, Listeria...
Food Safety recall round-up 29 November - 5 December
The journey to find the reasons behind food recalls this week takes us to USA, Ireland, Canada, Australia and Germany where we find allergen concerns and incorrect labelling prompting action.
The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.