Seafood

©iStock/KaiWong

Seafood Scotland launches blueprint for growth

By Oliver Morrison

Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”.

Listeria. ©iStock/decade3d

Role of WGS in multi-year Listeria outbreaks

By Joseph James Whitworth

Whole genome sequencing (WGS) and epidemiological investigations provided the discriminatory power to recognize low-intensity, extended time-period outbreaks, according to an analysis of two different Listeria outbreaks.  

'Just nine years ago, there were only 1,000 Marine Stewardship Council-labelled products on the market, today we can celebrate 20,000,' said a spokesperson for the sustainability organisation. © iStock

Certified sustainable seafood reaches record numbers

By Niamh Michail

The number of sustainable seafood products certified by the Marine Stewardship Council (MSC) has topped a record 20,000 – an important milestone which shows a growing consumer interest in sustainability, says the MSC.

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