SEAFOODplus, the largest research project ever sponsored by the EU
in the seafood sector, is now underway and will aim to satisfy
consumer demand for healthy, safe seafood.
The UK's Food Standards Agency (FSA) has issued a warning about the
consumption of shark, swordfish or marlin after a survey discovered
relatively high levels of mercury in the fish.
Only a third of Scottish consumers are aware of the recommended
amount of fish to eat each week, new research by the Food Standards
Agency Scotland has revealed.
Fears that fish, dairy products and vegetables from the Philippines
are contaminated with cholera bacteria has led the Oman government
to ban a whole range of food products, the Gulf News reports this
week.
