Seafood

'Just nine years ago, there were only 1,000 Marine Stewardship Council-labelled products on the market, today we can celebrate 20,000,' said a spokesperson for the sustainability organisation. © iStock

Certified sustainable seafood reaches record numbers

By Niamh Michail

The number of sustainable seafood products certified by the Marine Stewardship Council (MSC) has topped a record 20,000 – an important milestone which shows a growing consumer interest in sustainability, says the MSC.

Picture: University of South Florida. The quadpyre device

Seafood fraud tackled by handheld sensor

By Joseph James Whitworth

A handheld sensor to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.

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