Salt Reduction

The Danish project looked at salt reduction in seafood products. Picture: iStock/JackF

Maths can make food ‘tastier and healthier’

By Katy Askew

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.

Don't miss the FoodNavigator debate on salt reduction on October 15.

Salt reduction roadmap: FoodNavigator forum this week

By Nathan Gray

Salt reduction remains a key challenge for many in the food industry. Join our team of salt reduction and policy experts on Wednesday, October 15th to discuss where current efforts can be improved, and what the future holds.

What were Leatherhead's three highlights from the FiE new product zone?

dispatches from fie

Leatherhead’s top 3 new products at FiE

By Staff Writer

Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).

CASH’s calls for further salt reduction in ham could endanger consumer health, warns PTF

Salt reduction in ham threatens consumers’ lives: PTF

By Rick Pendrous

Salt reduction campaign group Consensus Action on Salt and Health (CASH) has been slammed by ham producers for potentially putting people’s lives at risk by calling for immediate further reductions in the salt content of ham and other cured meat products...

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