Many consumers think 'low salt' means that a product is less tasty, Hudson says. However, it is possible to create low-salt foods that also appeal to consumer desire for tastiness by highlighting full-flavour ingredients like herbs and spices front-of-pack.
Bell Flavors & Fragrances GmbH |
Döhler – Natural Food & Beverage Ingredients |
ExcelVite Sdn. Bhd. |
FARAVELLI, The Best Ingredients for a tasty life! |
Solvay Aroma Performance |
TasteTech Encapsulation Solutions |
Wacker Chemie AG |