Pizza

The new cultures are designed to boost the yield and resource efficiency of mozzarella cheese production. Pic: Royal DSM

DSM launches new mozzarella cheese cultures

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.

The new plant will start production in 2020 and have an annual capacity of 45,000 tons of mozzarella.

Glanbia Cheese JV to build €130m mozzarella plant in Ireland

By Jim Cornall

Glanbia Cheese Limited, the Joint Venture business between Irish-based nutrition company Glanbia plc and US dairy company Leprino Foods company, plans to build a new mozzarella cheese manufacturing facility in Portlaoise, Co Laois, Ireland.

48% of UK pizzas contain over the 6g maximum salt limits recommended for a whole day, according to public health lobby groups

1 pizza could equal 7 Big Macs’ worth of salt, says CASH

By Annie Harrison-Dunn

Supermarket, restaurant and takeaway pizzas contain ‘shockingly high’ levels of salt, according to a product survey by pressure groups CASH (Consensus Action on Salt & Health) and WASH (World Action on Salt & Health).

Bakkavor has sold a 40% in its Italian pizza business for an undisclosed sum

Bakkavor sells 40% of Italian business

By Michael Stones

Fresh prepared foods manufacturer Bakkavor has sold 40% of its Italian pizza manufacturing business to Dreamfood for an undisclosed sum.

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