Japan

European cured meats from Spain and Italy and wowing Japanese consumers

Smoked meat traders find export joy in Japan

By Kathryn Wortley

European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese specialist producers.

Russia is close to approving heat-treated meat exports to Japan

Russia set to approve heat-treated meat exports to Japan

By Vladislav Vorotnikov

Russia is close to approving veterinary certificates for exports of meat, in particular heat-treated beef, from the Kaliningrad facility of Miratorg to Japan, Russian veterinary body Rosselkhoznadzor reported on 5 December. 

©iStock

Chaucer sold to Japanese food firm in €122m deal

By Louis Gore-Langton

British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.

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