Food safety challenges this year will include persistent outbreaks and recalls and increasing US Department of Justice (DOJ) scrutiny, according to PURE Bioscience.
Shellfish De La Mer is recalling two batches of frozen cooked mussel meats because it is being linked with illnesses of diarrhetic shellfish poisoning.
High intensity pulsed light (HILP) technology is effective in decontaminating the surface of both meat and food contact materials in packaged chicken, new research has claimed.
A kit for sanitizing food handling environments when bodily fluid spillages occur can restrict the spread of potential contaminants such as norovirus, claims its manufacturer.
SteriFx has developed an antimicrobial solution that it claims is
proven to be effective against Campylobacter jejuni, a major cause
of food poisoning in meat and poultry products.
Scientists in Japan believe they have developed a means of
controlling viruses in farmed fish and shellfish - a problem that
has continued to plague the sector and which often leads to a heavy
reliance on preventative drugs.
