Fish

Cheese shop pulls products from shelves after Listeria outbreak

Cheese shop pulls products from shelves after Listeria outbreak

By Augustus Bambridge-Sutton

On 20 March, Wiltshire-based cheese shop the Old Cheese Room announced that they were recalling a selection of their products following a Listeria outbreak. Several other Listeria outbreaks have also taken place in the UK and Europe over the past year,...

Study links fish consumption to skin cancer risk / Pic: GettyImages-Tuned_in

Is high fish intake really linked to cancer risk?

By Katy Askew

A study has been published suggesting that fish consumption can be linked to higher risk of melanoma. Eating fish has long been associated with a healthy diet, but should we be rethinking this belief?

Full carcass utilisation can drive innovation in seafood, Iceland shows us how / Pic: GettyImages OKRAD

Notes from Iceland: How the blue economy can drive value and cut waste

By Katy Askew

Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...

©iStock/KaiWong

Seafood Scotland launches blueprint for growth

By Oliver Morrison

Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”.

Demand for fish and seafood is on the rise in Turkey but cannot be met by domestic supplies. © iStock/JackF

Norwegian fish industry sets sights on exports to Turkey

By Niamh Michail

Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling...

Picture: University of South Florida. The quadpyre device

Seafood fraud tackled by handheld sensor

By Joseph James Whitworth

A handheld sensor to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.

Ocean management is ‘crucial’ to food security: FAO

Ocean management is ‘crucial’ to food security: FAO

By Caroline SCOTT-THOMAS

Demand for fish and seafood is growing – but better ocean management is needed to ensure global food security, according to a new report from the Food and Agriculture Organisation (FAO).

The European Common Fisheries Policy has helped Atlantic fish stocks but failed in the Mediterranean, say experts.

Mediterranean fish stocks show steady decline

By Nathan Gray

While careful management has helped stabilise and even improve the fish stocks in some parts of Europe,  the situation in the Mediterranean has deteriorated over the past 20 years, say experts.

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