Energy

Sustained energy driving market growth: Mintel

Insights from IFT 2014

The sky’s the limit for malleable energy category: Mintel

By Maggie Hennessy

The concept of “energy” is a multifaceted one, to be sure: it can come in bursts or slowly; via beverages, shots, biscuits or bars; with appeal that spans sports nutrition, weight management and even kids. 

New ingredient developments 'start with the consumer': Arla

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

By Mark ASTLEY

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

Cooked food may provide more energy than raw: Study

Cooked food may provide more energy than raw: Study

By Caroline Scott-Thomas

Cooking may increase the energetic availability of food, meaning that energy assessment for food labeling could depend on how a product is prepared, according to new research published in the Proceedings of the National Academy of Sciences (PNAS).

Swedish breakthrough to unlock ‘super material’ potential

Swedish breakthrough to unlock ‘super material’ potential

By Rory Harrington

The cost of producing a renewable nano-based “super material” for the food packaging and processing sectors has been slashed thanks to the development of breakthrough technology, said research company Innventia.

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