Carbohydrate

Cornelius Nordic will take over distribution of Tereos products destined for the Danish andf Swdeish markets. © iStock

Tereos & Cornelius Nordic ink Scandinavian partnership

By Niamh Michail

Cornelius Nordic has secured distribution rights for Tereos in a Scandinavian partnership that will target the Danish and Swedish markets for ingredients such as starches, glucose syrups and polyols.

The findings highlight an opportunity to transform ingredients and products such as bread, pasta, breakfast cereals into more diabetic-friendly versions, says lead researcher Cathrina Edwards.

Less processed fibre makes food healthier

By Niamh Michail

Preserving the natural structure of plant fibre during food processing keeps blood sugar levels in check – meaning manufacturers can make their products healthier without changing the ingredients, say researchers.

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