Bakers may be set to benefit from the launch of a white bean
extract that claims to reduce the glycemic index of products by
reducing the amount of starch absorbed by the body.
The DöhlerGroup has developed a range of sports beverages featuring
Palatinose, a new type of sugar that is claimed to add nutritional
value to finished foods.
Fiber sells if intake is linked to benefits such as energy
management, weight management and digestive health in popular foods
such as bread, cereal and pasta, claims a new report.
Food and drink makers developing functional, ready to drink and
instant formulas could gain from European Commission approval for
the slow-release carbohydrate isomaltulose supplied by German firm
Palatinit.
Cereal bar makers looking to slash carbohydrate and sugar levels
could find the solution in a new 'rebalance system' from sweetener
supplier Tate & Lyle, the company claims, writes Lindsey
Partos.
Decreased demand for low-carb products has continued to be a
headache for MGP Ingredients in the 3Q, decreasing earnings and
revenue compared to the same period last year.
Prague's Institute of Chemical Technology is home to one of
Europe's leading food technology departments, which has helped put
the Czech Republic at the cutting edge of food R&D, writes
Anthony Fletcher.
Sales for food enzymes crept up by a slight two per cent in 2004
for number one enzymes player Novozymes, but a boost in low carb
beverages continues to lift profit.
German firm Palatinit has applied for regulatory approval to launch
its slow energy release carbohydrate, isomaltulose, on the European
market, writes Lindsey Partos.
Low carbohydrate bakery products have become common place in the
US, but competition is about to get tougher as the growth surge
slows, according to a new report from Euromonitor International.
Falling pasta sales at leading US company American Italian Pasta
reflect an industry-wide problem and demonstrate how a low-carb
legacy may still undermine foods with a higher carbohydrate
content, as Chris Mercerdiscovers.
A fall in bread consumption in the US impacts sales for food enzyme
leader Novozymes in the third quarter with the Danish firm
reporting a 7 per cent fall in sales for this segment to DKK373
million (€50 million) this year from DKK399...
Despite acknowledging last week that considerable investments in
R&D and production facilities, designed to support the low carb
surge, would impact sales in the first quarter of 2005, wheat
protein and starch supplier MGP Ingredients,...
Soy products firm Solbar Industries is to set up a new company
specialized in sugar analysis, which will market its technology for
use by manufacturers of dairy products, protein-rich foods and
probiotic products.
A drop in the order book for low carb ingredients will impact sales
in the first quarter of 2005 for wheat protein and starch supplier
MGP Ingredients that has up to now enjoyed soaring revenues on the
back of the fad US diet, that...
Unilever yesterday turned its nose up at any talk of a decline in
the low-carb market and introduced 23 lines - the biggest launch in
the company's history - into Australian supermarkets, according to
an article in The Australian.
Low-carb diets are still on the fringe of British eating habits,
with high drop-out rates and consumer cynicism over health
benefits, according to a new report - confirming the UK bakery
industry's view that low-carbs pose no...
The recent bolt on acquisition of Rhodia Food Ingredients lifted
sales for Danisco in an otherwise challenging first quarter for
2004/2005 but efforts to improve margins appear to be paying off,
writes Lindsey Partos.
Food manufacturer Heinz has reported a 7.8 per cent rise in
first-quarter profit excluding a year-earlier tax benefit, as
demand for frozen food products continues to drive profits. But is
the company investing in the wrong type of...
Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...
Fuelling ongoing controversy over the benefits, or downfalls, of a
low -carbohydrate diet a new study carried out on nearly 2000
Mexican women finds hefty rations of carb's could impact the risk
of developing breast cancer but...
Slight growth for Danish enzymes giant Novozymes in the first half
of the year with Europe providing steady returns but US market
knocked by the popular low carbohydrate diet that has hit the
baking industry.
The Australian food watchdog has issued a warning over a low-cal
sweetener that could harm consumers who are intolerant to the fruit
sugar fructose, advising these people to avoid the novel food
ingredient tagatose, produced by Arla...
Fibre suppliers are hoping to benefit from sustained interest in
carbohydrate intake among European and US consumers, which is
currently driving leading food makers to reformulate a wide range
of their product lines.
As food makers continue to roll out new low carb food products to
meet the rise in demand from consumers, starch supplier MGP
Ingredients has agreed to link up with agri-giant Cargill to push a
new resistant starch product aimed at...
Following approval in Australia and New Zealand for the
increasingly popular low-cal, prebiotic sweetener tagatose,
licensee Arla Food Ingredients has farmed out the rights for
distribution for the two countries to fellow ingredients...
As food manufacturers keen to jump on the low-carbohydrate train
continue to roll out a raft of new food products, US researchers
reveal the 21st century potato developed with a massive cut in the
low-carb content. The new spud will...
Danish ingredients firm Arla Food Ingredients has moved into
another new market with its low-calorie bulk sweetener, tagatose,
as the food watchdog for Australia and New Zealand gives the green
light for its use in foods that span...
Spearing growth in the speciality starch and health ingredients
domain MGP Ingredients links up with Penford Corporation to market
a new potato-based resistant starch for increasing fibre and
reducing carbohydrate levels in food products....
Do we lose our yearning for sweetness after a bout of exercise ?
Scientists in Japan show how a preference for a sucrose solution
was reduced in rats that had undertaken extensive exercise. Their
findings could have wider implications...
Building up a market position through direct contact with the
consumer and cashing in on the growing low carbohydrate fad,
ingredients firm Arla Food Ingredients will see its low-cal,
low-carb tagatose sweetener emblazoned on the...
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.
A small Canadian milling company has found a novel way of creating
more value from its by-products ?by tapping into the growing craze
for low carbohydrate products made popular by the Atkins Diet.
A diet with a high glycaemic load could increase the risk of
colorectal cancer, find US scientists following recent research on
nearly 40,000 middle-aged women. Findings are set to further fire
the ongoing debate on the value of carbohydrates...
Higher margin ingredients continue to offer financial gains for
textured wheat protein supplier MGP Ingredients. Driving deeper
into the market in 2004 the company will pour millions of dollars
into doubling production of this speciality...
Building on the progress made in 2002, British sweeteners and
starch group Tate & Lyle continues to move forward, reporting
an 18 per cent rise in annual profit on Thursday for the year ended
31 March 2003.
News again today on inulin with Sensus America, a subsidiary of
Dutch company Sensus, announcing that the Food and Drug
Administration (FDA) has given inulin Generally Regarded As Safe
(GRAS) status. The move could provide inulin...
Eating too much refined bread and cereal may be at the root of the
teenage acne suffered by almost all adolescents in the developed
world, according to a report in this month's New Scientist
which reveals new US research.
As research into the formation of acrylamide - a potentially cancer
causing chemical - in starchy fried or baked foods gains pace, a
new study released this week will do little to alleviate fears
linked to starch diets. Scientists...
French starch company Cerestar, recently taken over by US
agribusiness giant Cargill, has launched a range of new organic
sweeteners that target the bio-organic processed foods market.
UK starch ingredient company National Starch, a subsidiary of
chemical giant ICI, this week announced the launch of Novation 9330
and Novation 9360 - a range of organic, functional native starches.
Carbsense Foods, a US producer of low-carbohydrate food
alternatives for the retail and foodservice markets, has added
Garlic & Herb Pizza Crustand Honey Bran Muffin Mixes to its
line of low-carb dry mixes.
Food authorities and health organisations responding to the release
of unpublished research which links frequently consumed
carbohydrate foods to a cancer-causing chemical, are seeking to
reassure consumers.