As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.
Fresh research has found only one in three UK consumers have a ‘good understanding’ of what makes a healthy diet. While there is an appetite to know more, consumers are left confused by conflicting and often inaccurate advice, The Institute for Optimum...
As the European Commission finalises its EU-wide report on so-called dual quality food, JRC director Elke Anklam reveals ‘dual quality’ products have been identified in “some Member States” across the bloc, irrespective of geography.
As high profile media coverage looks at the misguided, and as witnessed, dangerous consequences of unclear allergen information, we spoke to global intelligence agency, Mintel, about how big the problem of allergen labelling is.
Tighter regulations are required to stop manufacturers claiming products are ‘multigrain’ if “hardly any grains” other than the main wheat component are present in the finished product, says consumer watchdog Foodwatch.