Innovation and NPD

How can nutritional labels be improved? / Pic: GettyImages-sergeyryzhov

Can biomarker breakthrough 'put the science behind food labels'?

By Katy Askew

Nutritional labelling and government-backed dietary guidelines are designed to deliver the greatest good, to the greatest number of people. But this nutritional advice and information is often based on flawed or incomplete data. Scientists at Aberystwyth...

GettyImages/thomasd007

NPD Trend Tracker: From ‘tuna-free’ flakes to coffee-free coffee

By Flora Southey

What innovations are landing on supermarket shelves this month? In our latest round-up of new production development across Europe, we look at ‘tuna-free flakes made from Scottish seaweed and pea protein. In the Nordics, Rebl Eats is teaming up with mycoprotein...

GettyImages/Deagreez

NPD Trend Tracker: From low-fat cheese to cacao-free chocolate

By Flora Southey

What new products are hitting supermarket shelves across Europe? Alt chocolate maker WNWN is reinventing the classic European candy bar with its new offering: Waim! Low-fat cheese brand Eatlean is expanding its presence in UK retail, and sports nutrition...

NPD Trend Tracker: From 3D-printed meat to seafood alternatives

NPD Trend Tracker: From 3D-printed meat to seafood alternatives

By Flora Southey

In our latest new product development roundup, we see Israeli start-up Redefine Meat enter Finland via national restaurant distribution. In Austria, Revo Foods is rolling out three new alt seafood products into supermarkets, before targeting Germany,...

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