Habitual yogurt eating showed no association with improved health-related quality of life reports among 4,000+ Spanish adults, scientists conclude in a new study, but they admit their work has several limitations.
The focus of a controversial review on randomised control trials ‘oversimplifies the difficult and complex task of developing evidence-based guidelines on nutrition’, the British Heart Foundation (BHF) has warned.
Stevia sweeteners derived from fermentation – without stevia plants – could be launched as early as 2016, according to Evolva Holding SA, the Swiss firm working on the technology with agri-giant Cargill.
A healthy diet that is higher in whole grains, polyunsaturated fats and nuts, and lower in red and processed meat, refined grains and sugary drinks, is associated with a lower risk of developing chronic lung disease, say researchers.
Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of products that can bear the logo.
European food companies increasingly are using exotic fruits like dried mango, papaya and pineapple to differentiate their products in a crowded marketplace – but at what cost to local farmers and the environment?