The natural sweeteners market has continued to grow as consumers seek to cut both sugar and artificial sweeteners from their diets – but it still has a long way to go to catch up with more established sweeteners.
The ingredient list and a lack of additives or ‘artificial’ ingredients are the most important considerations for consumers when making a food purchase after price, says a new report on clean label in Europe.
New research led by Du Pont Industrial Biosciences concludes that enzyme technology currently used with maize and wheat could be applied far more widely to cassava root starch to produce sweeteners such as glucose, fructose and maltose.
There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.
The opening last week of a regional development and application centre in Durban, South Africa, signals a clear intent by Kerry Foods to ramp up its focus on the fast growing sub-Saharan African region.
Global food prices are high but have fallen slightly since last year, with higher meat and dairy prices offsetting declines in cereals, according to the Food and Agriculture Organisation’s food price index.
The six Gulf Co-operation Council (GCC) countries are now consuming more dairy than ever before thanks to changes in lifestyle and dietary patterns, a new report from food and drink consultancy Zenith International said.
An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy industry, according to an analyst.