Carbohydrates and fibres (sugar, starches)

Pic: GettyImages/petrenkod

Bite-sized NPD: The latest in kids snacking to hit UK shelves

By Flora Southey

How can brands encourage children to eat ‘healthier’ snacks? Nestlé’s approach is to create breakfast cereal in the shape of a bear, Cadbury is shrinking its portion sizes to cut calories, and Kellogg is personalising covers on Corn Flakes and Rice Krispies.

Getty/Neydtock

Ground-breaking trial gives new hope for peanut allergies

By Oliver Morrison

A trial suggests that oral immunotherapy treatment, which involves repeated exposure over time to gradually increase doses of the allergen, could allow sufferers to increase their tolerance to peanuts. They would not be able to eat nuts at will, but their...

If consumer interest in healthy eating is waning, innovation and reformulation are the solution / Pic: GettyImages

Healthy eating takes lockdown hit: IGD

By Katy Askew

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.