Market Trends

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Gen Z not ready to eat lab-grown meat: study

By Oliver Morrison

Australian research claims consumers aged between 18 and 25 view cultured meat “with disgust”, despite concerns about the environment and animal welfare being rife within the cohort.

If consumer interest in healthy eating is waning, innovation and reformulation are the solution / Pic: GettyImages

Healthy eating takes lockdown hit: IGD

By Katy Askew

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.

Getty/MichelSeelen

New campaign champions environmental benefits of meat

By Oliver Morrison

With livestock ‘getting blamed for everything from cancer to climate change’, the British Meat Processors Association has launched a new website to promote the environmental benefits of eating beef and other animals.

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