A third-generation farmer in England has expanded his company’s cold pressed juice range in the UK, with plans to export to Scandinavia later this year.
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients in their diet and where to get them, according to new research commissioned by Arla Foods.
A Spanish start-up has formulated a recovery drink made from 20% seawater that it says is designed to replenish stores following intense exercise or after “a crazy night out”.
UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. “We’ve had a lot of interest from people with health problems,” co-founder Elise Daly told FoodNavigator.
From 'double origin' artisan coffee, to 'feel good' puds that are vegan, gluten free and nutritionally dense. Here's FoodNavigator's weekly roundup of some of the most interesting product launches hitting the shelves in Europe....
Coeliac UK and Innovate UK are helping fund research to develop three new plant proteins for gluten-free bread, which Nandi Proteins chairman Neil Crabb says could improve its taste and texture.
Spreads brand Lätta, owned by Upfield, has come under fire for its palm oil content after being named “Årets matbluff” – meaning “food bluff of the year” – by Swedish consumer association Äkta Vara.
A UK start-up blurring the lines between ‘classic matcha’ and ‘energy drink’ has developed a caffeinated beverage for millennials. FoodNavigator spoke to Matcha Works co-founder Harvey Hodd to find out how the sparkling drink sets itself apart in both...
'People will start to see plants as filling and delicious, providing protein and satiety...'
High-profile launches notwithstanding (the Impossible Slider is now at White Castle and the Beyond Burger is at TGI Fridays) 45 out of the top 100 restaurant chains in the US still don’t offer a plant-based entrée, according to the Good Food Institute’s...
Europe is heavily reliant on imports of soy – both to feed its livestock and consumers’ appetite for plant-based diets. However, food brands are beginning to realise that this crucial commodity comes with a heavy footprint.
FoodNavigator-Asia and NutraIngredients-Asia are delighted to announce that the Healthy Ageing APAC Summit will return to Singapore in July, after a hugely successful first event in 2018.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
