The rapid spread of COVID-19 has placed how we interact in the spotlight, with phrases like ‘social distancing’ now established in our common vocabulary. But what does this mean for key workers in the food sector? We take a look at operations best practice...
The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.
Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.
Cutting edge artificial intelligence technology is promising to disrupt environmental monitoring in the food and drink processing sector by dramatically improving efficiency in the way pathogen monitoring programs are managed.