StePac’s Gary Ward talks to FoodNaviagator about how the company’s modified atmosphere packaging technology can deliver on food safety and security in the time of COVID-19.
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
The rapid spread of COVID-19 has placed how we interact in the spotlight, with phrases like ‘social distancing’ now established in our common vocabulary. But what does this mean for key workers in the food sector? We take a look at operations best practice...
The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.
Environmental and public health groups have declared a ‘global health threat’ following warnings that chemicals in single-use plastic and food packaging jeopardise human and planetary health.
Expo West: 'Our community wants the show - but they do not want it now'
Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.
The UK Food Standards Agency has revised its foodborne norovirus estimate after research suggested around 2.4m cases of foodborne illness occur in the UK each year.
For the first time, dairy giant Danone is applying blockchain, serialisation, and aggregation to its infant formula packs, senior VP of operations David Boulanger tells FoodNavigator.
Cutting edge artificial intelligence technology is promising to disrupt environmental monitoring in the food and drink processing sector by dramatically improving efficiency in the way pathogen monitoring programs are managed.
A recently confirmed case of avian influenza in Brandenburg is ‘unlikely’ to be transmitted to humans through the consumption of poultry products, according to a national scientific institution.
Novel coronavirus (2019-nCoV) has claimed 425 lives in China to date, prompting concerns that food imported to Europe from Hubei Province and affected regions could be infected.
Perrier has partnered with SoScience, which connects people from the worlds of Science, Innovation and Technology, to support three start-ups who have the potential to change the future of packaging.
