SwissDeCode has closed its first venture round. The funds will be used to accelerate development of its technology for real-time certification of food authenticity and quality. We caught up with the start-up’s co-founders to learn about the company’s...
A new sensory analysis method that assesses the quality of raw materials and food products has been developed by Norwegian researchers. Branded ‘Veritaste’, the novel test returns subjective assessments…and the occasional ‘strong opinion’!
The European Food Safety Authority has published its first scientific opinion on an insect-derived food. The conclusion? Mealworms are safe for human consumption.
The European Commission has initiated a process to update EU laws governing chemicals in food contact materials (FCM). “The EU’s FCM laws are outdated and ineffective in protecting people and the environment,” according to one lobby group.
The food sector – and society more generally – needs to take a joined-up approach to issues around plastics, pollution, food safety and waste, Dow Packaging and Specialty’s Sustainability Director Jeff Wooster tells FoodNavigator. “These issues are interconnected;...
Smart labels that use state of the art technology to give shoppers a host of new information about products could create a direct line of communication between consumers and producers and help foster a new era of trust between them, according to a new...
With the French Assembly set to vote on 28 January on legislation aiming to ban the use of nitrates in food products, the Federation of Industrial Charcutiers (FICT) claims there are no health risks associated with the use of nitrites at the current recommended...
Safety standards in UK slaughterhouses risk being compromised by the ‘stringent’ rules requiring a permanent veterinary presence in all abattoirs, a food lawyer has claimed.
An unprecedented shortage of meat production, prompted by the COVID-19 outbreak, is driving up the risk of meat fraud – particularly in species substitution.
Researchers in Denmark cannot rule out the potential for health risk if meat and dairy products are replaced with soy-based alternatives in children’s diets.
An IoT, blockchain, and AI-powered digital food supply chain platform is being developed to boost the traceability of ingredients in pre-packaged sandwiches.
Reports that COVID-19 has been detected on frozen food packaging and products, including on pork knuckles coming from Germany, have prompted import bans in China. However, Germany’s BfR says infection via pork meat is ‘unlikely’.
The UK food industry is facing an increased risk of food fraud due to the disruptions associated with COVID-19 and Brexit. Equipment manufacturer Elementar UK is urging the industry to act.
