All news articles for January 2023

Pic:getty/johnathanknowles

What’s next in RTD coffee?

By Rachel Arthur

Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.

getty | martin dm

Editor's Spotlight

The glucose revolution: are you ready?

By Nikki Hancocks

Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.

Source: Getty/	photo_chaz

Could reframing ‘shrinkflation’ as portion-control boost sales?

By Elizabeth Crawford

Many packaged food and beverage manufacturers that have trimmed serving sizes without lowering cost in recent years to mitigate inflation have tried to do so in stealth mode for fear of losing value-seeking shoppers, but new research suggests if they...

The new paper details work on the Lactiplantibacillus plantarum Inducia strain by scientists at BioCC OÜ and the University of Tartu in Estonia.   Image © koto_feja / Getty Images

Probiotic strain may help manage CVD risks

By Stephen Daniells

Consumption of Lactiplantibacillus plantarum Inducia may exert cardio-metabolic benefits in healthy adults, according to data from two parallel-armed, double-blind, placebo-controlled studies.

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