Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.
Low-to-no beer, cider, wine and spirit products grew over 7% in volume across 10 key global markets in 2022, according to fresh data from IWSR Drinks Market Analysis.
From meatless burgers to Beanz Bowls and pasta sauces, The Kraft Heinz Company is entering multiple new categories with an expanded plant-based portfolio. Cristina Kenz, Chief Growth & Sustainability Officer, International, Kraft Heinz, explains why...
From Ukraine to neighbouring Romania and north-eastern Lithuania, interest in alternative proteins is on the up. Meet three new start-ups developing animal-free whole cuts, mycoprotein ingredients, and plant-based sashimi.
Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers focus on investments that deliver returns in a down economy – and increased digitalisation will be an important tool to enable businesses to increase...
FoodNavigator profiles some of the new product launches that caught our eye in the first few days of 2023. Innovation highlights include products targeting the vegan-curious during the 'Veganuary' promotional period and better-for-you beverages...
With new European Union (EU) packaging rules on the horizon, the bakery and snacks sectors are gearing up to address packaging requirements and waste management policies that better reflect market and environmental needs.
A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.
