Danish start-up Northern Greens has developed a line of 11 ‘liquid herbs’ to replace fresh and dried herbs in cooking.
One bottle of liquid herbs is the equivalent of two fresh herb plants, we were told at Northern Greens’ stand. Yet unlike fresh herbs, which can last just a matter of days, Northern Greens’ innovations have a shelf-life of up to 2 years at room temperature.
The range includes liquid basil, ginger, thyme, chilli, rosemary, and tarragon, amongst others.
As far as the company knows, it has no competitors working in the liquid herb space. Northern Greens is selling its liquid herbs to 22 countries around the world, and is currently looking to enter airport retail sales channels.