Performance drinks brand MOJU has launched a limited-edition ginger-based hot sauce condiment in collaboration with the vegan, fermented foods brand Eaten Alive.
MOJU said the sauce is specially formulated to add a zingy taste and a fresh and fiery heat to any plate, guaranteeing big flavour and a bold taste.
The exclusive sauce is made with fresh, raw, natural and cold-pressed ingredients, incorporating the kick of the Really Ginger MOJU hot shot with Eaten Alive’s fermented chilli mash for flavour with a punch.
The exclusive collaboration is said to ‘celebrate ginger in a new form and delivers a heat that hits differently. Perfect for dipping, drizzling or adding to a sizzling stir-fry, banging BBQ or just spicing up your sandwich, the Ginger (S)Hot sauce is big on flavour and big on fun for any plate or bowl.’
Rich Goldsmith, Co-Founder, MOJU said: “We know how much everyone loves our Ginger Shots and we thought it was about time to shake things up a bit by taking our famous heat and offering a sauce that hits your palette unlike anything else on your menu. We’re so excited to launch this limited-edition hot sauce in collaboration with our flavour-loving friends at Eaten Alive, it’s perfect for any plate, bowl or dip this summer so grab it while it lasts!”